July 4th Hot Diggety Dog

suburbs barbecue vintage illustration 1950s Gathering for the Family Backyard Barbecue-Vintage illustration McCall’s Magazine 1955


A summer staple at my 1960’s family barbeques was the ritual hot dog competition not in competitive eating but dissecting who made the best toothsome well turned frank.

The mouth-watering aroma of grilling franks wafting through the suburban air sparked the inevitable debate about who made the best hot dog.

There was fierce loyalty and intense competition.

food ads Hot Dogs Faces A Hot Dog Makes Them Love Control!
Vintage advertisements (L) Del Monte Catsup 1961 (R) Gleam Toothpaste 1950s

The faithful kosher deli coalition whose Hebrew National dogs were grilled flat on a gas griddle to a crispy puckering finish, scoffed at the sacrilege of the  “dirty water dogs” languishing in a warm water bath sold by the city street vendors, whose devotees swore by the steamed Sabretts, heaped high with rich day-glo orange-colored sweet-tart onion sauce.

Loyalists to NYC’s  West Side Gray’s Papaya formed an unlikely alliance with their East Side rival Papaya King, both of which thought it blasphemous to  wash down a frank with anything but papaya juice, certainly never an orange drink, even if the frank dressed with mustard relish and nestled in a buttered toasted bun was “Good …like Nediks!”

For some the pontificating took on the seriousness of a rabbinic argument, though in actuality it more closely resembled a bunch of kids arguing over which were the best baseball cards, Topps in the nickel wax pack  or Bazookas cut from panels on the gum boxes, and like both discourses, no one ever won the dispute.

But on one point they agreed.

Nathan's Famous Hot Dogs Stand Vintage Photo Nathans Hot Dog Stand, Coney Island, NY

No one dared tamper with that most sacrosanct of hot dogs the one consumed on Coney Island on Surf and Stillwell Avenues-Nathans.

It’s the Wurst

Hot dogs on a grill barbecue

 With the dexterity and skills of a fencer, Dad nimbly poked and prodded the franks on the grill. Normally the only dogs to sizzle on our Weber were those approved by a Higher Authority, Hebrew National, but as a surprise my grandfather had brought us cartons of gen-u-ine New York Yankee- approved-Stahl Meyer hot dogs direct from their Ridgewood Queens factory.

The boxes of pork and beef frankfurters were more than likely a token of thanks to my pawnbroker grandfather from a Stahl Meyer delivery truck driver with a penchant for poker who had pawned his Timex for the umpteenth time.To show his appreciation for my grandfathers leniency, he had made an unscheduled “delivery” to Edelstein Brothers Pawnshop on his regular route supplying dogs to Yankee stadium

The very mention of a Stahl Meyer hot dog brought boyish grins across generations of Dodger and Giants fans, instantly transporting my curmudgeon great Uncles and their broad beamed sons from the comfort of their webbed aluminum lawn chairs to the hard, gray painted, wood slatted seats of the bleachers of the old Polo Grounds and Ebbitts Field.

Even those observant Jews like my Great Uncle Leo who would never dream of eating a hot dog that wasn’t kosher, crossed a sacred boundary with ease at a baseball game.

Like eating at a Chinese Restaurant, age-old prohibitions were suspended for the day, as he willingly succumbed to the enticing aroma of a steamy Stahl Meyer dog fished out of rapidly cooling water by vendors dressed in white lugging around iron trays shouting “They’re skinless and boneless and harmless  and homeless”  as they bounded up and down the narrow aisles.

Not everyone was so enthralled.

illustration barbecue suburbs For some members of my family any hot dog that wasn’t a kosher Hebrew
National, might well have been the same as barbecuing bacon.

As Dad casually nudged the plump Hebrew Nationals to one side of the grill, my  great Aunt Rena watched like a hawk making certain that a rogue Stahl Meyer frank did not accidentally defect over to the other side of the barbecue. It wasn’t just that these franks were not sanctified by rabbinic law, no it was far worse.

These dogs had Deutschland written all over them.

As if the factory was on the Rhine and not Ridgewood Queens, Aunt Rena shuddered at the thought of some former Bund Deutscher Madel blue-eyed blonde, meat-packing Fräulein fondling the Fuher’s frankfurters in their natural casings, while lustily humming the Nazi anthem “Horst Wessel song.”

couple eating Hot Dogs and vintage wwii illustration Hitler Vintage Ad (L) Skinless Franks 1948 (R) Vintage Saturday Evening Post Cover 7/31/43 illustration Kenneth Stuart

Ridgewood, where the hot dogs were manufactured was a notoriously German neighborhood.

Not surprisingly, Aunt Rena was not the only family member who was convinced its many multi family row houses built-in the 1920s by Germans for Germans , brick by golden-colored Kreischer brick, was still populated by men in brown shirts, black Jack boots and wide Sam Browne Belts, rank and file members of the German American Volksbund who 25 years earlier, believed in Nazi power and strength to conqueror the world who still refused to embrace Aus der traum.

As the Stahl Meyer dogs rolled perilously close to the Hebrew Nationals, a shiver of terror went through some of my relatives, as if Joseph Goebbels himself had cheerfully stuffed those plump terra-cotta tubes with not only pork and spices, but a hefty serving of Nazi propaganda for good measure.

When it came to Germany, a wall had already been built by my family, beating the Russians by a full decade.

© Sally Edelstein and Envisioning The American Dream, 2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sally Edelstein and Envisioning The American Dream with appropriate and specific direction to the original content.

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  1. Thanks for a fascinating look at the hot dog. I personally like the Hebrew Natiuonals because they are, well, tasty! What I don’t like about this food is the heavy dose of salt, something I counter with hefty doses of ketchup and sweet relish. I know there are some food nazies who go apoplectic over the application of ketchup to this “gourmet treat”, but I handle them with the standard “Who’s eating this thing anyway? I don’t barf when you put mustard on your or get hysterical, now, do I, yet maybe I want to barf to think about it. BARF! BARF! BARF!” LOL! If truffles were part of the recipe for this sausage, I would treat it with due respect, but it’s just a snack or a fun food for kids and people who have enough beer to cut the saltiness and fat characteristic of the dang thing.

    Reading that rant, it occurred I should have used that for my own blog. Oh well! I’ll come up with another theme.

    I’m not a hot dog fan, but I love your blog! (My major was English/Journlism/Advertising when I was a university student. You blog, clearly, is aimed at people like me!)


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